Kit Mak - 網紅的藏寶箱The Best Minced Beef Rice(Bolognese in old Hong Kong Style) with Fried Egg (English VO)
I would like to introduce you my favourite childhood dish: The Best Minced Beef Rice (Bolognese in ...
Search
Kit Mak
My Love Story with Minced Beef Rice (Bolognese in Hong Kong style) with Fried Egg
When I was a little Girl. Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg is my top 5...
Deep Fried Chicken Leg in Classic Hong Kong Style(English VO) 經典港式生炸雞髀 Love at the First Bite
When I was a little child, my dad always took us to a fast food division of Chinese Restaurant to ha...
《經典系列 - 港式生炸雞脾》傳統茶餐廳秘方，外皮金黃香脆、肉質鬆化彈牙，令你不能抗拒
不理熱氣不熱氣，港式炸雞髀怎樣都要吃的。不要少看炸雞髀，港式做法有很多講究的地方，而且也花時間，醃料和炸油的溫度就最關鍵了！現在很難找到好吃的茶餐廳炸雞髀嗎？不打緊，現在可以自己整啦！味道是我們小時侯...
《經典系列-煎蛋免治牛肉飯》
讓大家久等了！ 不知道這道懷舊碟頭飯，是否和我一樣，陪著你成長的味道呢？要做到當年的風味，看似平凡卻從不簡單。現代的我們食材選擇太多，無法堅守原味，隨意加入意大利香草和蕃茄醬煮牛肉，令味道變的太酸；有...
《KitMade Comfort food》- 經典港式焗豬扒飯
焗豬扒飯，都是我們兒時吃到豉油西餐的集體回憶，小時候無憂無慮吃著的味道，現在買少見少了！我決意將這個誠意配方再改良成為加強版，拍成影片，讓你在看到當中細節的同時，希望能在你心靈上的晴天陰天裡，都能打一...